Skip to main content Skip to navigation
Low Moisure Food Safety Low Moisure Food Safety

Most Recent

  • WSU researchers join $9.8M project to study low-moisture food safety


    CAHNRS News|July 02, 2020

    Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses.

    Bradley Marks, chair of the MSU Department of Biosystems and Agricultural Engineering, leads a team of economists, engineers, microbiologists, consumer educators and risk modelers in the five-year, $9.8 million grant from USDA’s National Institute of Food and Agriculture. NIFA has designated the project as a Center of Excellence, meaning it has high merit value and meets criteria for … » More …

    Read Story


General News

Salmonella Related News