Skip to main content Skip to navigation
Low Moisure Food Safety Low Moisure Food Safety

Most Recent

  • Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows

    December, 2021  |   WSU Research

    Photo of Juming Tang

    Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.

    “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.

    Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused … » More …

    Read Story

 

General News

  • Juming Tang elected to the National Academy of Engineering

    February 17, 2021  |   WSU Insider

    Photo of Juming TangJuming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes.

    The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made by NAE President John L. Anderson on Tuesday, February 9th, 2021. Election to the National Academy of Engineering is among the highest professional distinctions accorded to an engineer. Academy membership honors those who have made outstanding … » More …

    Read Story

Salmonella Related News