Skip to main content Skip to navigation
Low Moisure Food Safety Low Moisure Food Safety

Most Recent

  • Juming Tang elected to the National Academy of Engineering

    February 17, 2021  |   WSU Insider

    Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes.

    The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made by NAE President John L. Anderson on Tuesday, February 9th, 2021. Election to the National Academy of Engineering is among the highest professional distinctions accorded to an engineer. Academy membership honors those who have made outstanding contributions to “engineering … » More …

    Read Story

 

General News

  • WSU researchers join $9.8M project to study low-moisture food safety

     

    CAHNRS News|July 02, 2020

    Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses.

    Bradley Marks, chair of the MSU Department of Biosystems and Agricultural Engineering, leads a team of economists, engineers, microbiologists, consumer educators and risk modelers in the five-year, $9.8 million grant from USDA’s National Institute of Food and Agriculture. NIFA has designated the project as a Center of Excellence, meaning it has high merit value and meets criteria … » More …

    Read Story

Salmonella Related News