Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering March 9, 2026 By harlan.heilman Share on Twitter Share on FaceBook Share on Linkedin share with email share with link “Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering”, Sahil Nain, Brian A. Collins, Girish Ganjyal, Submitted (2026).