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Dr. Shyam Sablani Food Packaging


My food packaging and food processing research program is built around the applications of materials science with aims to develop innovative packaging solutions, improve the safety and quality of foods.

Primary Research Emphasis Areas

  • Polymeric packaging for advanced food technologies
  • Microencapsulation and physicochemical stability
  • Food Freezing and physicochemical stability
  • Engineering nanoparticle interactions with plant surfaces
  • UV-C light inactivation of pathogens on fruit and packaged food surfaces
Research Group
Dr. Sablini’s 2017-2018 Research Group

Dr. Shyam Sablani
Email Dr. Sablani


L.J. Smith Hall, Room 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120