Current Research Group

Postdoctoral Fellows

 

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Doctoral Students

Mahmoudreza Ovissipour (January 2015-present); Research topics: Thermal kinetics of quality changes in foods under pasteurization conditions

Kanishka Bhunia (August 2011-present); Thesis topic: Polymer packaging for microwave-assisted thermal pasteurization

Hongchao Zhang (August 2012-present); Thesis topic: Polymer packaging for microwave-assisted thermal sterilization process

Poonam Bajaj (January 2013-present); Thesis topic: Pea protein isolates for microencapsulation of flax seed oil

Nydia Munoz (January 2013-present); Thesis topic: Oxygen stress on growth and survival of pathogens in packaged foods

Tarek Abdussamad (August 2010-present); Thesis topic: Control of post-processing contamination of packaged foods using UV-C light; Co-advisor: Dr. Barbara Rasco, School of Food Science

Mohamed Ziyaina (August 2012-present); Thesis topic: Food polymer packaging incorpoared with safety and quality indicators; Co-advisor: Dr. Barbara Rasco, School of Food Science