Professional Services

^{Dr. Shyam Sablani} _{Food Packaging}

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Editorial/Journal Activity | Chair/Organizer | Invited/Key Lecture | Professional Affiliations | WSU FE Club

Journal Associate Editor

Scientific Editor, Food Engineering and Physical Properties, Nanoscale Food Science, Engineering and Technology sections of Journal of Food Science, Black-Well Wiley Inc., NY. Since 2013-till date
Associate Editor, Journal of Food Science, Black-Well Wiley Inc., NY. Since 2008-till date
Associate Editor, International Journal of Food Properties, Taylor & Francis, Inc. NY. 2005-2008

Journal Guest Editor

Guest Editor, Drying Technology-An International Journal – A Special issue on Quality of Dried Food and Biomaterials [Vol. 28(4), 2005]
Guest Editor, International Journal of Food Properties – A Special issue on Functional Foods [Vol. 10(2), 2007]

Book and Proceedings Editor/Co-Editor

Co-Editor, Handbook of Food and Bioprocess Modeling Techniques, CRC Press, Boca Raton, FL (2007), 605 pages, 18 chapters, S. S. Sablani, A. K. Datta, M. S. Rahman, and A. S. Mujumdar (Eds)
Co-Editor, Proceedings of International Conference on Postharvest Technology and Quality Management in Arid Tropics 31 January-2 February, 2005
Editor, Proceedings of the Workshop on Food Safety and Quality, College of Agricultural and Marine Sciences, 13-14 December, 2003

Editorial Board Member

Editorial board member, Food Engineering Reviews, Springer, NY., Since 2008
Editorial board member, International Journal of Food Properties, Taylor and Francis, NY. Since 2008
Editorial board member, International Journal of Postharvest Technology and Innovation, Inderscience Publishers, Switzerland. Since 2006
Editorial board member, International Journal of Food Engineering, The Berkeley Electronic Press. Since 2005

Reviewer for peer reviewed journal

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Editorial/Journal Activity | Chair/Organizer | Invited/Key Lecture | Professional Affiliations | WSU FE Club

Member, International Scientific Committee of International Congress of Engineering and Food, Athens, Greece, May 22-26, 2011
Subpanel Member, IFT Food Processing and Packaging, 2010-2011
Member-At-Large, IFT Food Engineering Division, 2010-2011
Co-Chair, Session ‘Mathematical Modeling of Food Processes’, Conference of Food Engineering, Columbus, OH, April 5-8, 2009
Member, Committee for Promotion of Drying Technology, International Drying Symposium, Hyderabad, India, November 9 – 12, 2008
Organizer, Workshop on Food and Pharmaceutical Drying, Asian Oceania Drying Conference, Kolkata, India, 12-15 December 2005
Secretary, Postharvest Technology and Quality Management in Arid Tropics, Conference, Sultan Qaboos University, 31 January – 02 February, 2005
Project Advisory Committee member, Middle East Desalination Research Center, 2003-2008
Member of International Advisory Committee, International Workshop and Symposium on Industrial Drying, 2004
Session Chair, 2^nd Asian-Oceania Drying Conference, Pulau Pinang, Malaysia, August 20-22, 2001
Member of International Advisory Committee, Asia Pacific Drying Conference Since 2001

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Editorial/Journal Activity | Chair/Organizer | Invited/Key Lecture | Professional Affiliations | WSU FE Club

Polymeric Based Packaging Materials for Advanced Food Processing Technologies, TAPPI – Polymers Laminations Adhesives Coatings Extrusions, Seattle, WA, May 6-9, 2012
Advanced polymeric packaging for food processing technologies, International Congress on Food Engineering and Technology, Bangkok, Thailand, March 28-30, 2012
Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates, 11 International Symposium on the Properties of Water, Queretaro, Mexico, September 5-9
Status of observational models used in the design and control of products and processes, Workshop, Models for Safety, Quality and Competitiveness of the Food Processing Sector, Orlando, FL, 23 June 2006
Techno economic comparison of desalination technologies, Operation and Maintenance of MSF Desalination Plants, Muscat, Sultan Qaboos University, April 2006
Stability of dried products, Asian Drying Conference, 12-15 December 2005
Effect of drying on quality of dried food products, Asian Drying Conference, 12-15 December 2005
Dried food products: evaluating stability criteria, International Workshop and Symposium on Industrial Drying, 20-23 December 2004
Role of drying in determining nutritional/functional quality of food and biomaterials, International Workshop and Symposium on Industrial Drying, 20-23 December 2004

Quick Links:
Editorial/Journal Activity | Chair/Organizer | Invited/Key Lecture | Professional Affiliations | WSU FE Club

Quick Links:
Editorial/Journal Activity | Chair/Organizer | Invited/Key Lecture | Professional Affiliations | WSU FE Club