Welcome!

Current research topics:

• Food Engineering
• Microwave assisted thermal processing
• Heat and Mass transfer in food processing
• Engineering properties of food materials
• Dehydration of fruits and vegetables
• Nonchemical Disinfectations based on Electromagnetic Energy

Consortiums & Major Projects

• The Center of Excellence for Food Safety using Microwave Energy
• Microwave Sterilization
• Microwave Pasteurization
• Low Moisture Food Safety

Department and College Affiliations

• Department Biological Systems Engineering
• College of Agricultural, Human and Natural Resource Sciences