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Biological Systems Engineering Juming Tang, Ph.D.

 

Current research topics:

  • Food Engineering
  • Microwave assisted thermal processing
  • Heat and Mass transfer in food processing
  • Engineering properties of food materials
  • Dehydration of fruits and vegetables
  • Nonchemical Disinfectations based on Electromagnetic Energy

Consortiums & Major Projects


Department and College Affiliations



Regents Professor;
Chair, BSYSE;
Distinguished Chair
Food Engineering


Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120

Curriculum Vitae