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Biological Systems Engineering Juming Tang, Ph.D.


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Current research topics:

  • Food Engineering
  • Microwave assisted thermal processing
  • Heat and Mass transfer in food processing
  • Engineering properties of food materials
  • Dehydration of fruits and vegetables
  • Nonchemical Disinfectations based on Electromagnetic Energy

Consortiums & Major Projects

Department and College Affiliations

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Member of US National Academy of Engineering
Regents Professor
Distinguished Chair
Food Engineering

Email Dr. Tang

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120

Curriculum Vitae