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Biological Systems Engineering Juming Tang, Ph.D.

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  • Innovation and Entrepreneurship Award

    WSU Insider  |  March 23, 2018

    Tang is the Distinguished Chair of Food Engineering. During his 22 years of research at WSU, he has yielded three U.S. patents and three pending patent applications. The FDA accepted two processes based on Dr. Tang’s technologies, paving the way to replace traditional canning methods. He has authored or co-authored more than 300 peer-reviewed journal articles and three books. His research has appeared in publications including the New York Times, Fortune and Reuters. His awards include the … » More …

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