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November 11, 2023  | Snackfax

Tata Consumer Products Unveils Microwave Assisted Thermal Processing

Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional thermal … » More …

December, 2021  |   WSU Research

Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.

“Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.

Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused … » More …