Biological Systems Engineering
Juming Tang, Ph.D.
News
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The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
Harvard Business Review | September 22, 2017The supermarket and grocery business is likely to suffer strong headwinds in the future, due to long-term shifts in consumer behavior. Although many people don’t realize it yet, grocery shopping and cooking are in a long-term decline. They are shifting from a mass category, based on a daily activity, to a niche activity that a few people do only some of the time. [continue reading]
Source: The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
Eddie Yoon discusses MATS Technology on Innovation … » More …
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Innovation and Entrepreneurship Award
WSU Insider | March 23, 2018
Tang is the Distinguished Chair of Food Engineering. During his 22 years of research at WSU, he has yielded three U.S. patents and three pending patent applications. The FDA accepted two processes based on Dr. Tang’s technologies, paving the way to replace traditional canning methods. He has authored or co-authored more than 300 peer-reviewed journal articles and three books. His research has appeared in publications including the New York Times, Fortune and Reuters. His awards include the … » More …
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Personal News
- The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
- Innovation and Entrepreneurship Award
- Chosen for frozen: Researcher awarded for food-freezing technology
- Tang wins 2014 Freezing Research Award
- Juming Tang receives the ASABE Society’s International Food Engineering Award for 2012
- Likeable Legume Snacks from ARS Research
Research News
2018
2017
- USA Today – Amazon may have a new plan to take on takeout
- Food Dive – Amazon evaluating a food future with shelf-stable prepared meals
- The Motley Fool – Amazon May Have a New Plan to Take on Takeout
- refinery29.com – AmazonFresh Ready To Eat Meals MRS MATS Prepared Food
- Appsforpcdaily.com – Amazon Exploring New Food Technology To Eliminate Refrigeration Needs
- MSN – Amazon May Start Selling Meals
- CNBC – Amazon looks to new food technology for home delivery
- Investopedia – Amazon Looks to High Tech for its Prepared Meals
- Food & Wine – Amazon Could Be Cooking Up Ready-to-Eat Meals
- Fortune – Amazon’s Ambitions for Food Tech Go Well Beyond Whole Foods
- ARS Technica – Military tech could be Amazon’s secret to cheap, non-refrigerated food
- New York Times – Amazon Looks to New Food Technology for Home Delivery
- Reuters – Amazon looks to new food technology for home delivery
- IFT – Packaged to Preserve
- WSU CHARNS News – Center of Excellence launched for better, safer packaged food
- Multistate Research Impacts – Engineering for Food Safety & Quality
- WSU News – Elevating the bar for packaged food quality
2016
- Adjacent Government – Protecting our Food System in a Changing Climate
- Food Processing – Novel Technologies Provide Options to Conventional Pasteurization, Sterilization and Drying
- NIFA – Investment in Novel Technologies Advances Food Safety, Quality
- International Innovation – Feeling the Heat
- Capital Press – WSU Establishes Food Processing Center
- Washington Ag Network – WSU Center of Excellence
- WSU News – $11M Funds Food Safety Center
- MATS Could Boost Healthy Eating
2015
2014
- Tastier food for soldiers with MATS technology
- Take the Heat off: Minimum Heat Processing & Packaging
- Pasteurization Without the Heat
- Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food
- Microwave pasteurization improves food safety, flavor
- Novel pasteurization system helps keep food safe
2013
2012
2011
- Moisture-absorbing microwave Packaging will boost industry standard – developer
- Packaging Innovation-Past, Present, and Future
- Wornick Foods Awarded Ohio Third Frontier Grant For Commercilization of MATS
- Wornick Foods Launches Microwave Sterilization Initiative
- WSU Microwave Technology Earns Second FDA Approval
- Advances in Microwave Pasteurization and Sterilization
2010
- Spectacular Wins for Food Packaging
- New Microwave Could Replace Canning
- Washington State University Microwave Sterilization Consortium Honored by IFT
- Microwave sterilisation system may revolutionise food processing
- New Technology Extends Food Shelf-Life
- Engineering R&D: Move over, retort
- US FDA approved first microwave sterilization process developed by Washington State University
2009
2008
2007
2006
2005
2004
Related News
2018
2017
- Startup Solve for Food Stakes Claim On Sterilization
- Cutting-edge news on MATS processing and packaging
- Solve For Food Lands Initial Investor, Sets Sights On Radically Shifting Food Processing Industry
- Packaging World – New microwave pasteurization line fuels Swedish food producer’s success
- 915 Labs Taps Professional Chef To Create Signature Dishes For MATS Processing
- Cheddar – The Innovation That Could Change the Way You Choose Your Groceries
- Initial assessment of the nutritional quality of the space foodsystem over three years of ambient storage
- Food Engineering Magazine – Alternative processing helps meet consumer cravings
- 915 Labs Production Capacity Systems Now Commercially Available
- 915 Labs Releases Commercial MATS Unit
- Waste Not
- 915 Labs and Printpack to present MATS technology
- Packaging Solutions for Clean Label Products
2016
- Campbell Starts a New Habit in Personalized Nutrition
- Kiwi college investigates ‘game-changing’ processing technology
- Massey Investigating Novel Food Technology
- Microwave Processing Heats Up
- Thermal processing equipment is saving energy, product and money
- Hormel Vital Cuisine fights cancer with food
- How food processing methods affect your packaging options
- What foods will Mars astronauts be eating?
- Decoding the Science of Taste
- Fresher, safer, longer-lasting products with new pack technology
- How will we Eat on Mars?