News
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Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
December, 2021 | WSU Research
Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.
“Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.
Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused … » More …
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Juming Tang elected to the National Academy of Engineering
February 17, 2021 | WSU Insider
Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes.The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made by NAE President John L. Anderson on Tuesday, February 9th, 2021. Election to the National Academy of Engineering is among the highest professional distinctions accorded to an engineer. Academy membership honors those who have made outstanding … » More …
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Personal News
- Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
- Juming Tang elected to the National Academy of Engineering
- WSU researchers join $9.8M project to study low-moisture food safety
- India partnership spurs development
- Dr. Tang is a winner of IAEF Lifetime Achievement Award
- Juming Tang elected to the Washington State Academy of Sciences
- MATS and MAPS Advance Food Preservation
- The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
- Innovation and Entrepreneurship Award
- Chosen for frozen: Researcher awarded for food-freezing technology
- Tang wins 2014 Freezing Research Award
- Juming Tang receives the ASABE Society’s International Food Engineering Award for 2012
- Likeable Legume Snacks from ARS Research
Research News
2021
2020
2019
2018
2017
- USA Today – Amazon may have a new plan to take on takeout
- Food Dive – Amazon evaluating a food future with shelf-stable prepared meals
- The Motley Fool – Amazon May Have a New Plan to Take on Takeout
- refinery29.com – AmazonFresh Ready To Eat Meals MRS MATS Prepared Food
- Appsforpcdaily.com – Amazon Exploring New Food Technology To Eliminate Refrigeration Needs
- MSN – Amazon May Start Selling Meals
- CNBC – Amazon looks to new food technology for home delivery
- Investopedia – Amazon Looks to High Tech for its Prepared Meals
- Food & Wine – Amazon Could Be Cooking Up Ready-to-Eat Meals
- Fortune – Amazon’s Ambitions for Food Tech Go Well Beyond Whole Foods
- ARS Technica – Military tech could be Amazon’s secret to cheap, non-refrigerated food
- New York Times – Amazon Looks to New Food Technology for Home Delivery
- Reuters – Amazon looks to new food technology for home delivery
- IFT – Packaged to Preserve
- WSU CHARNS News – Center of Excellence launched for better, safer packaged food
- Multistate Research Impacts – Engineering for Food Safety & Quality
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2016
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- Food Processing – Novel Technologies Provide Options to Conventional Pasteurization, Sterilization and Drying
- NIFA – Investment in Novel Technologies Advances Food Safety, Quality
- International Innovation – Feeling the Heat
- Capital Press – WSU Establishes Food Processing Center
- Washington Ag Network – WSU Center of Excellence
- WSU News – $11M Funds Food Safety Center
- MATS Could Boost Healthy Eating
2015
2014
- Tastier food for soldiers with MATS technology
- Take the Heat off: Minimum Heat Processing & Packaging
- Pasteurization Without the Heat
- Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food
- Microwave pasteurization improves food safety, flavor
- Novel pasteurization system helps keep food safe
2013
2012
2011
- Moisture-absorbing microwave Packaging will boost industry standard – developer
- Packaging Innovation-Past, Present, and Future
- Wornick Foods Awarded Ohio Third Frontier Grant For Commercilization of MATS
- Wornick Foods Launches Microwave Sterilization Initiative
- WSU Microwave Technology Earns Second FDA Approval
- Advances in Microwave Pasteurization and Sterilization
2010
- Spectacular Wins for Food Packaging
- New Microwave Could Replace Canning
- Washington State University Microwave Sterilization Consortium Honored by IFT
- Microwave sterilisation system may revolutionise food processing
- New Technology Extends Food Shelf-Life
- Engineering R&D: Move over, retort
- US FDA approved first microwave sterilization process developed by Washington State University
2009
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2016
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