Salmon may be getting a new wrap

Seattle Pi  |  April 2004

With a few phone calls and e-mails, Ketchikan fisherman Johnny Rice may have helped Alaska’s wild salmon out of the metal can and into a new niche market. Researchers in Washington state say they are close to perfecting a new method of microwaving food that not only gives salmon a grocery-store shelf life but delivers a fillet of restaurant-quality straight from a pouch — no refrigeration necessary. [continue reading]

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