FDA Approves Microwave Preservation Process for Prepared Foods

NW Public Media  |  October 2009

In next few years, you can look forward to a greater variety of prepared foods that don’t need refrigeration at the grocery store. The Food and Drug Administration has approved an alternative to the traditional canning process. It was developed at Washington State University. [continue reading]

Source: FDA Approves Microwave Preservation Process for Prepared Foods