Courtesy of Washington State University
This photo shows seafood fettuccini before, left, and after processing using the microwave assisted pasteurization system (MAPS) developed by Washington State University.    Capital Press  |  April 2016

Washington State University has received a $4 million grant from the USDA National Institute of Food and Agriculture to establish a Center of Excellence for Food Safety Processing Technologies. [continue reading]

Source: WSU Establishes Food Processing Center