WSU CHARNS News – Center of Excellence launched for better, safer packaged food

CAHNRS News |  April 2017

Our favorite packaged foods should also be the healthiest for us.

This year, dozens of prepackaged foods, from frozen burritos to turkey salad, were recalled in the United States. Juming Tang, scientist at Washington State University, is doing his part to help make packaged food safer, while using fewer preservatives.

Source: Center of Excellence launched for better, safer packaged food