Food Engineering Magazine | May 24, 2017
Changes in consumer priorities drive innovation in food processing.
A seismic shift in consumer attitudes toward food and beverages is happening. No longer are food and drink judged on taste alone; instead, people want to know how nutritious they are, how they are going to make them feel and what ingredients they contain. [continue reading]
Source: Alternative processing helps meet consumer cravings | 2017-05-24 | Food Engineering