Harvard Business Review | September 22, 2017
The supermarket and grocery business is likely to suffer strong headwinds in the future, due to long-term shifts in consumer behavior. Although many people don’t realize it yet, grocery shopping and cooking are in a long-term decline. They are shifting from a mass category, based on a daily activity, to a niche activity that a few people do only some of the time. [continue reading]
Source: The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
Eddie Yoon discusses MATS Technology on Innovation Hub: The Future Of Food Shopping