International Innovation – Feeling the HeatCollege of Veterinary Medicine
International Innovation | June 2016.
Microwaves are far more than the white boxes found in most domestic kitchens. Researchers from Washington State University have developed an exciting new suite of microwave-based technologies that could change the way pre-packaged food is sterilised and pasteurised, meaning greater efficiency for the manufacturers and higher-quality outcomes for the consumers [continue reading]
Source: Feeling the Heat