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Biological Systems Engineering Juming Tang, Ph.D.

International Innovation – Feeling the Heat

International Innovation | June 2016.

Microwaves are far more than the white boxes found in most domestic kitchens. Researchers fromĀ Washington State University have developed an exciting new suite of microwave-based technologies that could change the way pre-packaged food is sterilised and pasteurised, meaning greater efficiency for the manufacturers and higher-quality outcomes for the consumers [continue reading]

Source: Feeling the Heat