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June 2018

Presentation – Dr. Gallardo

June 24 - June 26
WAEA 2018 Anchorage, AK, AK United States + Google Map

Western Agricultural Economics Association Annual Meeting 2018 June 24-26, 2018 Anchorage, AK Presentation Title: "Assessing Consumers Response to a Ready to Eat Meal Processed by a Quasi Novel Food Processing Technology" Dolores Garrido & R.Karina Gallardo

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Presentation – Dr. Tang

June 26 - June 28
IMPI 2018 Long Beach, CA United States + Google Map

International Microwave Power Institute (IMPI) Annual Meeting 2018 June 26-28, 2018 Long Beach, CA Presentation Title: "Effect of Metal Shielding Food Carrier on Heating Pattern Inside Food Packages Processed with a Microwave Assisted Pasteurization System (MAPS)" Yoon-Ki Hong

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July 2018

Presentation – Dr. D’Souza

July 8 - July 11
IAFP 2018 Salt Lake City, UT United States + Google Map

International Association for Food Protection (IAFP) Annual Meeting 2018 July 8-11, 2018 Salt Lake City, UT Presentation Title: "Comparison of thermal inactivation between Staphylococcus Carnosus CS-299 and CS-300 as potential hepatitis A virus surrogates" Patwardhan, M., M. Morgan, and D. H. D’Souza

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Presentation – Dr. Ross

July 15 - July 18
IFT 2018 Chicago, IL United States + Google Map

Institute of Food Technologists (IFT) Annual Meeting 2018 July 15-18, 2018 Chicago, IL Presentation Title: "Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in Ready-to-Eat Meals" Sasha M. Barnett, Shyam S. Sablani, Juming Tang, and Carolyn F. Ross

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Presentation – Dr. Ross

July 15 - July 18
IFT 2018 Chicago, IL United States + Google Map

Institute of Food Technologists (IFT) Annual Meeting 2018 July 15-18, 2018 Chicago, IL Presentation Title: "Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology" Sasha Barnett, Charles Diako, and Carolyn F. Ross

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