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People


Principal Investigators

tang2
JUMING TANG
Washington State University
PD & Director
Engineering & Process Design
jtang@wsu.edu
(509) 335-2140
sablani2
SHYAM SABLANI
Washington State University
CO-PD & Associate Director
Packaging & Shelf Life Studies
ssablani@wsu.edu
(509) 335-7745
ross2
CAROLYN ROSS
Washington State University
CO-PD
Food Quality & Nutrition
cfross@wsu.edu
(509) 335-4815
gallardo2
KARINA GALLARDO
Washington State University
CO-PD
Consumer & Market Studies
karina_gallardo@wsu.edu
(253) 445-4584
dsouza2
DORIS D’SOUZA
University of Tennessee
CO-PD
Food Safety & Regulatory
ddsouza@utk.edu
(865) 974-2753
gray2
DENIS GRAY
North Carolina State University
CO-PD
Consumer and Market Studies
denis_gray@ncsu.edu
(919) 515-1721
yangt

TOM YANG

U.S Army Natick Soldier Center
CO-PD
Food Quality, Nutrition, & Shelf Life Studies


Technical Advisors and Industrial Partners



Dr. Nate Anderson
FDA - Regulatory


Dr. Lihan Huang
USDA ARS - Risk Assesment


Dr. Mike Davidson
UT - Food Safety


Dr. Barbara Rasco
WSU - Food Quality and Nutrition

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Seafood Products Association
915labs-logo
915 Labs


Graduate Students

Dr. Tang
Dr. Sablani
Dr. Ross
Dr. Gallardo
Dr. D'Souza
jaind2
Deepali Jain
Ph.D. Student
Computer simulation for MAPS
munozn2
Nydia Munoz
Ph.D. Student
Pasteurization, packaging and microbiology
bernhardb
Ben Bernhard
Ph.D. Student
Influence of MAPS and MATS processing on food texture
grantk
Kara Grant
Ph.D. Student
Consumer's willingness to pay for ready-to-eat meals

Sukriti Ailavadi
M.S. Student
Heat inactivation kinetics of Tulane Virus and Aichi Virus
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Jungang Wang
Ph.D. Student
MAPS processing of seafood
patelj
Juhi Patel
Ph.D. Student
Effect of barrier properties on Shelf life of MATS processed products
barnetts
Sasha Barnett
Ph.D. Student
Sensory studies of MAPS and MATS processed foods

Maria Garrido-Garcia
Ph.D. Student
Labeling technology under uncertainty (uniformed consumers and uniformed firms)

TBD
M.S. Student
Heat inactivation of potential bacterial surrogate cocktails (Tentative Project)
hongy
YoonKi Hong
Ph.D. Student
MAPS processing
sonarc
Chandrashekhar Sonar
Ph.D. Student
Effect of barrier properties on shelf life of MAPS processed products and TTI

Maria Montero
Ph.D. Student
MAPS and MATS processing influence on food quality

Qi Zhang
Ph.D. Student
Price elasticities and market share of refrigerated ready to eat meals
quz
Zhi Qu
Ph.D. Student
MAPS Processing
alghamdis
Saleh Al-Ghamdi
Ph.D. Student
Packaging for pasteurization and sterilization processes

Sumeyye Inanoglu
Ph.D. Student
MAPS processing

Ashutos Parhi
Ph.D. Student
Packaging for MATS and Shelf-life

Yonas Assefa
Ph.D. Student
MAPS processing


Research Assistants and Staff

liuf
Frank Liu
Senior Research Engineer
tangz
Zhongwei Tang
Research Engineer
bohnets
Stewart Bohnet
Lab Manager
youncef
Frank Younce
Pilot Plant Manager
barnettg
Graham Barnett
Research Engineer and Project Manager
grayp
Peter Gray
Microbiological Lab Technician
wangx
Xin Wang
Lab Technician
linh
Huimin Lin
Research Assistant
diakoc
Charles Diako
Postdoctoral Research Associate
Sensory and Nutrition
bhuniak
Kanishka Bhunia
Postdoctoral Research Associate
Packaging & Shelf Life Studies
zhangh2
Hongchao Zhang
Postdoctoral Research Associate
Packaging & Shelf Life Studies


Previous Members

bornhorste
Dr. Ellen Bornhorst
Ph.D. - 2016
Development of Model Food Systems for Quality Evaluation of Thermally Pasteurized Foods