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  • Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector

    November 11, 2023  | Snackfax

    Tata Consumer Products Unveils Microwave Assisted Thermal Processing

    Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional thermal … » More …

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  • Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows

    December, 2021  |   WSU Research

    Photo of Juming Tang

    Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.

    “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.

    Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused … » More …

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