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Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector
November 11, 2023 | Snackfax
Tata Consumer Products Unveils Microwave Assisted Thermal Processing
Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional thermal … » More …
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Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
December, 2021 | WSU Research
Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.
“Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.
Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused … » More …
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- Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector
- Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
- Advanced Sterilization Technologies Unwrap Packaging Potential
- Juming Tang elected to the National Academy of Engineering
- News Bites from 915Labs – August, 2018
- WSU researchers join $9.8M project to study low-moisture food safety
- India partnership spurs development
- MATS and MAPS Advance Food Preservation
- The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking
- Center Principal Investigators Recieve Awards
- Innovation and Entrepreneurship Award
- USA Today – Amazon may have a new plan to take on takeout
- Food Dive – Amazon evaluating a food future with shelf-stable prepared meals
- The Motley Fool – Amazon May Have a New Plan to Take on Takeout
- refinery29.com – AmazonFresh Ready To Eat Meals MRS MATS Prepared Food
- Appsforpcdaily.com – Amazon Exploring New Food Technology To Eliminate Refrigeration Needs
- MSN – Amazon May Start Selling Meals
- CNBC – Amazon looks to new food technology for home delivery
- Investopedia – Amazon Looks to High Tech for its Prepared Meals
- Food & Wine – Amazon Could Be Cooking Up Ready-to-Eat Meals
- Fortune – Amazon’s Ambitions for Food Tech Go Well Beyond Whole Foods
- ARS Technica – Military tech could be Amazon’s secret to cheap, non-refrigerated food
- New York Times – Amazon Looks to New Food Technology for Home Delivery
- Reuters – Amazon looks to new food technology for home delivery
- IFT – Packaged to Preserve
- WSU CHARNS News – Center of Excellence launched for better, safer packaged food
- Multistate Research Impacts – Engineering for Food Safety & Quality
- WSU News – Elevating the bar for packaged food quality
- Adjacent Government – Protecting our Food System in a Changing Climate
- Food Processing – Novel Technologies Provide Options to Conventional Pasteurization, Sterilization and Drying
- NIFA – Investment in Novel Technologies Advances Food Safety, Quality
- International Innovation – Feeling the Heat
- Capital Press – WSU Establishes Food Processing Center
- Washington Ag Network – WSU Center of Excellence
- WSU News – $11M Funds Food Safety Center
- MATS Could Boost Healthy Eating
- 915 Labs Introduces Breakthrough In Food Processing, Paving The Way For Healthier Eating And Clean Food Labels
- Industrial Microwave Technology Inches Toward Mainstream
- Tastier food for soldiers with MATS technology
- Take the Heat off: Minimum Heat Processing & Packaging
- Pasteurization Without the Heat
- Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food
- Microwave pasteurization improves food safety, flavor
- Novel pasteurization system helps keep food safe
- Increasing the frequency of microwave sterilization for packaged meals
- Electromagnetic Energy in Food Processing
- Targeting Norovirus
- Secret Ingredients
- AmeriQual involved in “game-changer” food processing research
- Microwave sterilization system rolled out in US
- The Coming Wave of Microwave Sterilization and Pasteurization
- Moisture-absorbing microwave Packaging will boost industry standard – developer
- Packaging Innovation-Past, Present, and Future
- Wornick Foods Awarded Ohio Third Frontier Grant For Commercilization of MATS
- Wornick Foods Launches Microwave Sterilization Initiative
- WSU Microwave Technology Earns Second FDA Approval
- Advances in Microwave Pasteurization and Sterilization
- FDA Approves Microwave Preservation Process for Prepared Foods
- Spectacular Wins for Food Packaging
- New Microwave Could Replace Canning
- Washington State University Microwave Sterilization Consortium Honored by IFT
- Microwave sterilisation system may revolutionise food processing
- New Technology Extends Food Shelf-Life
- Engineering R&D: Move over, retort
- US FDA approved first microwave sterilization process developed by Washington State University
- WSU Researcher’s Revolutionary New Food Processing Technology Dramatically Improves Food Quality and Nutrition, Gains FDA Approval
- Microwave Systems: Revolutionary Lightwaves Boost Quality
- Salmon may be getting a new wrap
- Microwaves improve processed food quality
- Microwave sterilization kills bacteria while retaining high quality