Project Reports
Current Project Reports
Center of Excellence for Food Safety Using Microwave Energy
Year 2 Progress Report
Juming Tang, Shyam Sablani, Carolyn Ross, Karina Gallardo, Doris D’Souza, Denis Gray, Tom Yang
Center of Excellence for Food Safety Using Microwave Energy
Year 1 Progress Report
Juming Tang, Shyam Sablani, Carolyn Ross, Karina Gallardo, Doris D’Souza, Denis Gray, Tom Yang
Previous Project Report Archive
Control of Food Borne Bacterial and Viral Pathogens Using Microwave Technologies
Final Progress Report
Juming Tang, Shyam Sablani, Barbara Rasco, Michael P. Davidson, Doris D’Souza, Tom Yang, Lihan Haung Denis Gray