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Project Reports


Current Project Reports

 

Center of Excellence for Food Safety Using Microwave Energy

Year 1 Progress Report

 

Juming Tang, Shyam Sablani, Carolyn Ross, Karina Gallardo, Doris D’Souza, Denis Gray, Tom Yang


Previous Project Report Archive

 

Control of Food Borne Bacterial and Viral Pathogens Using Microwave Technologies

Final Progress Report

 

Juming Tang, Shyam Sablani, Barbara Rasco, Michael P. Davidson, Doris D’Souza, Tom Yang, Lihan Haung Denis Gray