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JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the Next 75

Unlocking Potentials of Microwaves for Food Safety and Quality

Juming Tang

 

 

 

Critical Reviews in Food Science and Nutrition

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Jing Peng, Juming Tang, Diane M. Barrett, Shyam S. Sablani, Nathan Anderson & Joseph R. Powers

 

 

Publications by Us


  • Auksornsri, T., Tang, J., Tang, Z., Lin, H., Songsermpong, S. 2018. Dielectric properties of rice model food systems relevant to microwave sterilization process.  Innovative Food Science and Emerging Technologies. 45: 98-105. [full text]
  • Jain, D., Wang, J., Liu, F., Tang, J., Bohnet, S. 2017. Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system. Journal of Food Engineering. 210: 27-34. [full text]
  • Munoz, N., Bhunia, K., Zhang, H., Barbosa-Canovas, G.V., Tang, J., Sablani, S. 2017. Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures. International Journal of Food Microbiology. 253: 29-35. [full text]
  • Bornhorst, E.R., Tang, J., Sablani, S.S., Barbosa-Canovas, G.V. 2017. Thermal pasteurization process evaluation using mashed potato model food with Maillard reaction products. LWT – Food Science and Technology. 82: 454-463. [full text]
  • Niu, L., Sun, X., Tang, J., Wang, J., Rasco, B., Lai, K., Huang, Y. 2017. Free and protein-bound N-carboxymethyllysine and N-carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment. Journal of Food Composition and Analysis. 57: 56-63[full text]
  • Luan, D., Wang, Y., Tang, J., Jain, D., 2016. Frequency distribution in domestic microwave ovens and its influence on heating pattern. J. Food Science 82(2):429-436.  [full text]
  • Peng, J., Tang, J., Luan, D., Liu, F., Tang, T., Li, F. 2017. Microwave pasteurization of pre-packaged carrots. Journal of Food Engineering. 202: 56-64.  [full text]

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