Likeable Legume Snacks from ARS Research
Graham BarnettUSDA ARS | November 2007
Garbanzos, lentils, and dry peas and beans can now make crunchy, great-tasting snacks that are also good for you. [continue reading]
USDA ARS | November 2007
Garbanzos, lentils, and dry peas and beans can now make crunchy, great-tasting snacks that are also good for you. [continue reading]
Bakery and Snacks | April 2007
The food factory of the future will be smaller than the massive production plants of today, with more automation and the flexibility to switch to new products at the push of a button. [continue reading]
Source: Changing demands driving evolution of food factories
Food Engineering | March 2007
Electromagnetic radiation still is a new and exotic option in food and beverage processing, though it gradually is finding niches in various applications as research engineers overcome the practical barriers to commercial use. [continue reading]
Source: Microwave Systems: Revolutionary Lightwaves Boost Quality