Bakery and Snacks | December 2011
A grease and moisture absorbing flexible packaging will give new food applications access to the microwave market and ‘extend’ the industry standard, said its developer. [continue reading]
Source: Moisture-absorbing microwave Packaging will boost industry standard – developer
Food Technology | December 2011 | Volume 65, No.12
Baxters North America | June 2011
Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced that it was awarded a $1.7 million grant from Ohio Third Frontier to establish a microwave assisted thermal sterilization technology (MATS) Research and Development Center at its facility in Cincinnati, Ohio. [continue reading]
PR Newswire | March 2011
Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced it will undertake a new initiative to commercialize microwave assisted thermal sterilization technology (MATS). MATS is a newly developed, FDA approved process for sterilizing foods that can dramatically improve food quality over traditional food processing techniques. [continue reading]
Source: Wornick Foods Launches Microwave Sterilization Initiative
CAHNRS News | February 2011
Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls “non-homogeneous” food – in this case, salmon fillets in sauce. [continue reading]
Food Technology | February 2011 | Volume 65, No. 2
Source: Advances in Microwave Pasteurization and Sterilization