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Biological Systems Engineering Juming Tang, Ph.D.

Wornick Foods Awarded Ohio Third Frontier Grant For Commercilization of MATS

Baxters North America  |  June 2011

Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced that it was awarded a $1.7 million grant from Ohio Third Frontier to establish a microwave assisted thermal sterilization technology (MATS) Research and Development Center at its facility in Cincinnati, Ohio. [continue reading]

Wornick Foods Launches Microwave Sterilization Initiative

PR Newswire  |  March 2011

Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced it will undertake a new initiative to commercialize microwave assisted thermal sterilization technology (MATS). MATS is a newly developed, FDA approved process for sterilizing foods that can dramatically improve food quality over traditional food processing techniques. [continue reading]

Source: Wornick Foods Launches Microwave Sterilization Initiative

WSU Microwave Technology Earns Second FDA Approval

CAHNRS News  |  February 2011

Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls “non-homogeneous” food – in this case, salmon fillets in sauce. [continue reading]

Source: WSU Microwave Technology Earns Second FDA Approval