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Biological Systems Engineering Juming Tang, Ph.D.

Innovation and Entrepreneurship Award

WSU Insider  |  March 23, 2018

Tang is the Distinguished Chair of Food Engineering. During his 22 years of research at WSU, he has yielded three U.S. patents and three pending patent applications. The FDA accepted two processes based on Dr. Tang’s technologies, paving the way to replace traditional canning methods. He has authored or co-authored more than 300 peer-reviewed journal articles and three books. His research has appeared in publications including the New York Times, Fortune and Reuters. His awards include the R & D Award from the Institute of Food Technologists and International Food Engineering Award from the American Society of Agriculture and Biological Engineers.

WSU established the Innovation and Entrepreneurship Award in 2018. Dr. Tang is the recipient of the inaugural award. [continue reading]

Source: WSU Faculty Award Recipients, 2017‑2018

 

Juming Tang receives the ASABE Society’s International Food Engineering Award for 2012

ASABE  |  2012

The International Food Engineering Award recognizes food engineering professionals from all parts of the world who have made significant engineering contributions in research, development or design of food processes significant to the food industry; and in outstanding leadership, management or education to advance the food engineering profession. [continue reading]

Source: Juming Tang receives the ASABE Society’s International Food Engineering Award for 2012