The Huffington Post  |  May 2010

Juming Tang, a WSU professor of biological systems engineering, has invented a new method to preserve food that could make canning obsolete. [continue reading]

Source: New Microwave Could Replace Canning

IFT   |  May 2010

CHICAGO – Five representatives of the Washington State University Microwave Sterilization Consortium, Juming Tang, project lead, Washington State University; C. Patrick Dunne, US Army Natick Soldier Research Development and Engineering Center; Douglas Hahn from Hormel Foods Corporation; Kenny Lum from Seafood Products Association; and Evan Turek from Kraft Foods Inc., have been selected as the winners of the 2010 Research and Development Award by the Institute of Food Technologists (IFT). [continue reading]

Source: Washington State University Microwave Sterilization Consortium Honored by IFT