Packaging Digest  |  July 2016

Before deciding which processing method to use for your food products, consider the packaging limitations, challenges, opportunities and costs.

Consumers increasingly demand a safe food supply without sacrificing nutritional content, quality or shelf life of foods they buy. Luckily, many food processing methods are adjusting their operations accordingly. But how do these processing improvements change the product’s packaging requirements? [continue reading]

Source: How food processing methods affect your packaging options