Skip to main content Skip to navigation
Biological Systems Engineering Juming Tang, Ph.D.

Advanced Sterilization Technologies Unwrap Packaging Potential

Consumers’ desire for nutritious foods and industry interest in safe, more energy-efficient, high-throughput processes have led to advanced food sterilization technologies such as microwave-assisted thermal sterilization (MATS) and pressure-assisted thermal sterilization technologies (PATS). In fact, sterilization of in-packaged foods using microwave systems has already been commercialized in Europe and Japan.

 

Advanced Sterilization Technologies Unwrap Packaging Potential – IFT.org

Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector

November 11, 2023  | Snackfax

Tata Consumer Products Unveils Microwave Assisted Thermal Processing

Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional thermal processing methods.

Source: Snackfax

Advanced Sterilization Technologies Unwrap Packaging Potential

August 1, 2021  | Food Technology Magazine

Advanced Sterilization Technologies Unwrap Packaging Potential

Consumers’ desire for nutritious foods and industry interest in safe, more energy-efficient, high-throughput processes have led to advanced food sterilization technologies such as microwave-assisted thermal sterilization (MATS) and pressure-assisted thermal sterilization technologies (PATS). In fact, sterilization of in-packaged foods using microwave systems has already been commercialized in Europe and Japan.

Source: Food Technologly Magazine