Capital Press  |  April 2016

Washington State University has received a $4 million grant from the USDA National Institute of Food and Agriculture to establish a Center of Excellence for Food Safety Processing Technologies. [continue reading]

Source: WSU Establishes Food Processing Center

Washington Ag Network  |  April 2016

Washington State University has received a $4 million grant to establish a Center of Excellence designed to improve food safety and quality. [continue reading]

Source: WSU Center of Excellence